Lunch cook
Rokin, Dam & South

Lunch chef at De Drie Graefjes

Working at De Drie Graefjes

The breakfast and lunch menu of De Drie Graefjes is American inspired. Burgers, melts, pancakes and club sandwiches are favorite dishes of our guests. We strive for quality, speed and carefully prepared dishes.

Activities as a chef at De Drie Graefjes include preparing and preparing dishes, planning and carrying out kitchen work, stock management and input regarding the menu, specialties and opportunities for improvements. Own initiative and creativity are highly appreciated at De Drie Graefjes!

Who are we looking for?

A completed chef's training and/or work experience are of course an advantage, but if you don't have the experience yet but you do have unbridled motivation and perseverance, don't hesitate and sign up! We are looking for a team player with a positive and flexible attitude. Representativeness and communication skills are important. We are looking for someone who knows how to maintain calm and work proactively under different circumstances. Finally, we are especially looking for an enthusiastic, motivated and reliable colleague!

See you soon!

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